One-third of Americans eat ethnic food at least once a week, according to Technomic, and the U.S. is the No. Made with real fruit, the ice creams have a balanced sweet and rich summer flavor. New introductions featured grilling season inspired products including the whole nine yards – plant-based meats, to tangy marinades, summer salads and more. Examples: old-fashioned’ fermented foods, drinking vinegars, horseradish + honey, kimchi and kombucha, as well as newer fermented foods derived from soybeans, including miso,” beets, cheese + coffee, pumpkin spice sweet potato fries, carrot lemonade, rosemary + caramel, yuzu + mint, pear + fennel and raspberry + pink peppercorn, caramelized turnip & yuzu, kefir Lime, sicilian lemon, arctic raspberry, pickles & oreos, rose ginger, zucchini & vanilla, cardamom pistachio, amaretto toffee, parsnip & lemon cake, exotic or unusual seeds, pickles & vanilla, lemon yuzu & turmeric, coffee lemonade, earl grey + white peach, hibiscus chai, cucumber mint rosewater, Quebec lumberjack, thyme limeade, -People want better-for-you foods, and they increasingly are turning to plant-based items. Lemon and lemonades are complemented by raspberry, strawberry, watermelon, mango, pineapple, fresh mint, blueberry and ginger flavors. However, finding authentic berbere seasoning can be challenging (read more). -Some of us can’t get enough heat & there are many more that are becoming accustomed & expecting some heat in their food & beverages. 15 Jun 2020 --- For many consumers, this summer will be mostly spent at home. In mature markets, consumers are willing to go further regarding taste innovation. -The initial mocktail craze is over & it has mutated into various forms. In practice, we find drinks such as “ice tea with honey and rose” or “vanilla-lavender-latte”. Featuring sweet, tart and slightly floral notes, raspberry is versatile and may add an “absolutely Instagrammable” pink hue to food and beverage products. Yet it doesn’t mean the flavors of summer cannot be explored to their highest potential. Smirnoff Red, White & Berry Seltzer: Made with natural flavors including cherry, citrus and blue raspberry, the seltzer is free from sugar and artificial sweeteners with 90 calories and 1g carbs. -The quest for indulgence is the number one driver for flavor innovation…more than ever, consumers expect the products they eat to be flavorsome (full article). Still, Baby Boomers continue to have the most buying power and therefore represent an audience that should be targeted with more traditional flavor options (, -As the American consumer base becomes more diverse with increasing Hispanic and Asian populations, the demand for new flavors is continually increasing. Warm weather and sunshiny days aren’t the only stand outs of summer. Vanilla Ice Cream, Peach and More of the Most Popular Flavors in Every State Summer is in full swing, which means more and more people are looking … -Over the last few years, we’ve seen Indian ingredients such as cardamom, coriander, curry and garam masala emerge…Indian food is ripe for the American palate and has created the A Passage to India collection (read more). Examples: Rose, bergamot, pine, ginger, juniper, “blossoms”, beetroot, yuzu, Persian lime, lavender + lemon, oak extract, cocoa extract, pink peppercorn, Sevillian orange peel Himalayan coriander, elder flower, turmeric, citrus blossoms (pomelo, lemon, Persian lime & grapefruit), calamansi, lavender black pepper, herbal cola, apricots + honey & pepper, basil + strawberry &/or watermelon, ginger + mango or passion fruit, rosemary limonade, clove + orange & pear, cinnamon + banana + cherry, juniper + lemon + cranberry, orange + fennel, blueberry + mint, traditional root beer, orris root + raspberry, strawberry + lime + black pepper, pineapple + sage. Some people who love this fruit swear by its Summer Flavors Category page Edit History Talk (0) These are the products available during the Summer. 1900 Averill Road Technomic’s 2019, -Some call it hot. Ethiopian flavors are another global flavor we’re seeing in meats…Berbere seasoning is a great way to incorporate exciting flavors across a number of meat applications. A good example of this 7-Eleven’s three new, limited-time offer (LTO) bakery items inspired by cocktail favorites (full article). Toasted marshmallows, fudge chunks, graham cracker pieces and vanilla ice cream come together to remind you of good ol’ campfire fun. This time, it will be flavourings from the Eastern Mediterranean…we will see pistachio, olive oil, watermelon, date or mint will be used in bread, biscuits, drinks, cereals and dairy (read more). “What’s coming up next?…This is what’s trending in restaurants — Alabama white, a mayo-based barbecue, and Carolina sweet…International barbecue styles may inspire snack flavor innovation, she said, suggesting such examples as Mexican barbacoa, South African braai, New Zealand hangi and Filipino lechon. 2 market for global flavors…the proliferation of social media and continued expansion of the average consumers’ culinary horizons through travel — 44% of consumers surveyed said their flavor preferences were driven by travels — has brought the desire for global flavors into the mainstream (, -Simple, creative and forward-thinking touches can take dessert from a standard offering to an impactful and memorable item. The boundaries are increasingly blurring and new and unusual flavours are appearing across most sectors of the off-trade (, -Everyone is seeking experiences of other global cuisines…this is evident by the growth of Italian dishes in China or the onward march of Indian-inspired cuisine in Europe. From the taste of crisp watermelon, to sweet corn on the cob and ice-cold beverages, the staples of summer are forever in our memories. 15. These elements can enhance a flavour profile,  bring more complexity & produce added sensations to a variety of applications. Tomato Another flavor of summer that only seems to taste right during this season is tomatoes. Of course, there was good reason to be so fixated on one demographic. In the thick heat of summer, nothing beats an ice cold beer. Cadbury S’mores Milk Chocolate: This limited-edition bar features milk chocolate with graham cookie pieces and marshmallow bits. -Broadly speaking, tropical fruit, regional barbecue, botanical and fermented flavors are capturing consumer interest and Instagram feeds. “In the US, the variety of flavors that a brand can offer is remarkable. Take layered cocktail flavor to the next level with the introduction of fermented infusions, pickled vegetable garnishes and more (more details). Vive la différence (unique, creative & interesting flavour profiles), 9. 8. 44% of consumers said they likely or definitely would buy this product. Examples: vegan meat & seafood flavours, such as smokey beef BBQ, roast beef, roast chicken, hazelnut (containing no allergens), parmesan, mozzarella, cheddar & various other cheeses, cream enhancers, butter enhancers, BBQ sauces. (read more). -Fermentation continues to influence all aspects of menu development, as back-of-house techniques and creativity evolve to keep pace with adventurous palates. Glazes and marinades are another way to bring in additional flavor to chicken dishes. Good & Gather Tangy Mango Cilantro Salad: This limited-edition product features arugula and baby greens, chili lime seasoned white-meat chicken, shredded carrots, dried mangoes and cashews with mango cilantro vinaigrette. ot all brands are going the “hot flavor” route with the drinks menu. Banana cake with caramel and sea salt. Sweet and refreshing lemonade is the perfect summer drink. -Beverage-inspired flavors are spilling over into snacking categories, including sugar confections, frozen desserts, chocolate confections and snack bars. And as the COVID-19 pandemic lingers through the summer months, consumer food experiences at Mintel’s global IRIS Top Sellers highlight summer seasonal favorites from birthday cake chocolate to refreshing alcoholic beverages, sweet cereal and more. We’ve spotted lots of summer alcoholic beverages popping up in the past few months. There will always be a place for classic autumn profiles as they remind us of times gone by, like moments shared with family when we were younger, he adds (read more). Discover FONA: Food Science for Young Minds, Cereal, Bars, Bakery, and Snacks Flavor 201, Chocolate (Milk) & Fudge & Toffee & Cookie Dough, Smirnoff Red, White & Berry Premium Malt Beverage, Frosted Flakes & Froot Loops Mashups Cereal, Cheerios Toasted Coconut Sweetened Wholegrain Oat Cereal, Flying Dog Brewery SPF 1000 Summer Variety Pack. And instead of chocolate, you’ll see Belgian chocolate, Dutch chocolate, hazelnut chocolate. -Multisensory is an often misused buzzword that is frequently associated with food & beverages. -For the second half of 2019…more kiwi fruit and pairings with flavors such as strawberry, lime and cucumber….other popular flavors that will continue to be trending this summer are coconut and pineapple, both paired together and separate flavor options. Three very popular summer flavors that we expect to see more of in the next few months are lemon, lime and mango. -Traditional autumnal flavors will remain popular this fall, while other trends seen throughout 2019, including botanicals and citrus, will roll into the new season. The boundaries are increasingly blurring and new and unusual flavours are appearing across most sectors of the off-trade (read more). On the floral side, rose Water and Orange Blossom Water “add the perfect pop of flavor to cold beverages, ice creams and marinades (, -Although millennials and Gen Xers are somewhat more inclined to try new flavor combinations, Baby Boomers tend to eschew new flavors. 5. Like every season, summer offers a variety of popular snacks in seasonal flavors sold for a limited period of time. Lime flavored applications are also often infused with strawberry, raspberry, mango, watermelon, fresh mint and coconut (read more). (, -Demand for ethnic cuisines will remain strong in 2020, but expect more regional twists on current ethnic favorites — and on one that’s an old industry standard (, -Health claims only have a place with emerging flavors and cuisines if they can play the role of the best friend to the leading lady — flavor, cuisine…you can’t just slap a health claim on a product, it must come from a sincere place. 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