Add milk, raisins and nuts. The raisins and walnuts add just the right bursts of sweet and nutty. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Add molasses, vanilla and orange rind. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. I hope you enjoy them! For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. Jump to Recipe Print Recipe. Cool on a cooling rack. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Blackstrap is very strong and can be bitter. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. So much better than marshmallow fluff! Beat egg well and add, in this order, both sugars, butter & margarine, 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! These oatmeal cookies are crisp around the edges and chewy in the center. If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. Cook Time 8 minutes. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. Molasses Cream Pie Cookies! I like to add white chocolate chips for pops of sweetness throughout. ... sugar, eggs and molasses . Stir the flour mixture into the sugar mixture until well-blended. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! Hi friends! ½ tsp salt. ½ tsp baking soda. Oatmeal Molasses Cookies. Store in tightly closed tin box. Course Breakfast, Snack Prep Time 10 minutes. They taste like a decadent treat, but are healthy enough to munch on any time of day! Stir in flour mixture. Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. These bad boys will stand up to rattled containers and cross country shipped boxes. Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Stir in oatmeal , nuts and raisins. This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! Use un-sulphured or fancy molasses for these cookies. How are you? ¼ cup molasses. Ingredients; Ingredients. Which, gives you one killer Christmas cookie! Cream shortening and sugar. ½ tsp ground ginger. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. 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